• Arrival time about 7:45am so coffee is in place by 8:00am. 
• Brew 6 pots of coffee. 3 regular and 1 decaf. And place them on the carts in the atrium cafe.
• Brew 1 or 2 additional pots of regular and leave in kitchen ready to go.  
• Fill theHot Water Carafe and get that stations set up in the atrium cafe.
• Be sure the stations in the atrium cafe are stocked with creamers, sugar, non-sugar sweeteners, stir straws, cups, lids, sleeves, tea bags and of course the MINTS.  
• ALL supplies are located in the carts.
• If we are low or out of any supplies, please let Jeff Brenner know.
• Before the start of the service check that the pots still have coffee and replace if needed.

• Shift starts at 9:15 and ends after the opening song.  
• Wear a lanyard to identify yourself to visitors who may need assistance.  
• Be sure we have 3 full pots of regular and decaf is full in the atrium cafe.
• Depending on Cold weather and increased consumption, those 3 pots might go quickly and need to bring more between these services.
• We would rather run out of coffee during service 3 than throw out lots of coffee.
• If the pots seem to be low, you can brew 1 additional pot of regular to put out.
• Top off theHot Water Carafe in the atrium cafe if needed.
• Be sure the stations in the atrium cafe are stocked with creamers, sugar, non-sugar sweeteners, stir straws, cups, lids, sleeves, tea bags and of course the MINTS.  ALL supplies are located in the carts.
• Wipe down the counter tops of the stations in the atrium cafe. Rags are located above the sink in the rear of the kitchen.
• Any pots that are already empty can be put in the back sink and cleaned up using the clean up instructions below.

CLEAN-UP AFTER 11:15am Service

• Take all coffee pots, water dispenser, hot water pot, stands for each to the sink at the back of the kitchen.
• Be sure coffee brewing grounds and filters are disposed of and rinse the filter basket thoroughly and return to the coffee brewing station.
• Rinse all coffee and hot water pots thoroughly with hot water. Run hot water through with the spouts open to ensure it is cleaned. **Make sure the spouts are returned to the closed position**
• Wipe down the outside of the coffee pots so they don’t leave water spots.
• Place the pots Upside down on a towel adjacent to the coffee brewing station.  
• Clean towels are located over the wash sink.  
• Dirty towels should be placed in the basket under the right hand side of the wash sink.
• Unscrew the tops of the pots and rinse those parts thoroughly, dry them, and place them on top of the corresponding pots.
• Dismantle the stands for the pots, rinse them off, dry them and stack them on the counter by the coffee brewing station.
• Empty the water dispenser, rinse as necessary, dry it off and leave it upside down on the drying rack adjacent to the wash sink.
• Wipe down the counter tops of the stations in the atrium cafe. Rags are located above the sink in the rear of the kitchen.
• If we are low or out of any supplies, please let Jeff Brenner know.